{"id":7951,"date":"2021-03-03T14:09:12","date_gmt":"2021-03-03T13:09:12","guid":{"rendered":"https:\/\/shopcanarias.es\/index.php\/2021\/03\/03\/how-the-vineyard-is-pruned\/"},"modified":"2021-03-03T14:09:20","modified_gmt":"2021-03-03T13:09:20","slug":"how-the-vineyard-is-pruned","status":"publish","type":"post","link":"https:\/\/shopcanarias.es\/index.php\/en\/2021\/03\/03\/how-the-vineyard-is-pruned\/","title":{"rendered":"How the vineyard is pruned"},"content":{"rendered":"\n
\"Pruning
Pruning Vineyard in Tenerife by ShopCanarias.es<\/figcaption><\/figure>\n

Yesterday I was fortunate enough to learn how to prune the vineyard, in dry vineyards in the north of Tenerife, in the Canary Islands, with a winegrower as a teacher, who in turn learned not only from his grandfather, but also from his constant trainings regarding the world of Canarian wine and viticulture (1)<\/em>. Quite a luxury, if we take into account that some vines are around 100 years old, because the Canary Islands, because of its remoteness, was freed from the plague of the vine.<\/p>\n\n

First I had a good time listening to the explanations, and watching how the vineyard is pruned. Then they left me, under the watchful eye of the winegrower, to start practicing what I learned in parras of grape types; black listan, white listan, and negramol. <\/p>\n\n

Pruning is the most important part of the winemaking process \ud83c\udf77 Depends on how it is made, it will affect not only the harvest, but also the production process. Hence this teacher spends several days pruning fondly.<\/p>\n\n