{"id":4748,"date":"2020-11-16T19:30:02","date_gmt":"2020-11-16T18:30:02","guid":{"rendered":"https:\/\/shopcanarias.es\/index.php\/2020\/11\/16\/homemade-bread-with-organic-spelt-integral-raisins\/"},"modified":"2020-11-16T19:30:06","modified_gmt":"2020-11-16T18:30:06","slug":"homemade-bread-with-organic-spelt-integral-raisins","status":"publish","type":"post","link":"https:\/\/shopcanarias.es\/index.php\/en\/2020\/11\/16\/homemade-bread-with-organic-spelt-integral-raisins\/","title":{"rendered":"Homemade bread with Organic Spelt Integral Raisins"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized is-style-rounded\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" src=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_160425.jpg?resize=525%2C295&#038;ssl=1\" alt=\"Sliced homemade organic whole-grain spelt bread with raisins\" class=\"wp-image-4214\" width=\"525\" height=\"295\" srcset=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_160425-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_160425-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_160425-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_160425-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_160425-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_160425-scaled.jpg?resize=350%2C197&amp;ssl=1 350w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_160425-scaled.jpg?resize=107%2C60&amp;ssl=1 107w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_160425-scaled.jpg?resize=160%2C90&amp;ssl=1 160w\" \/><figcaption>Sliced homemade organic whole-grain spelt bread with raisins<\/figcaption><\/figure>\n<p class=\"wp-block-paragraph\">Since I keep making bread, a few weeks ago I had to make a different recipe, because I didn&#8217;t have butter or dehydrated yeast. I didn&#8217;t have nuts or sunflower seeds either, so I looked for a raisin bread recipe, and I adapted it to my taste and to the ingredients I had. And since I didn&#8217;t have much time, I reduced few steps.<\/p>\n\n<p class=\"wp-block-paragraph\">I tell you now how to make this bread that came out delicious; list of ingredients and steps. If you want to watch a video of the steps of another bread recipe, then visit our YouTube channel, or click the link at the end.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"295\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" src=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_100842.jpg?resize=525%2C295&#038;ssl=1\" alt=\"Ingredients of an Organic wholemeal spelt homemade bread with raisins\" class=\"wp-image-4166\" srcset=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_100842-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_100842-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_100842-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_100842-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_100842-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_100842-scaled.jpg?resize=350%2C197&amp;ssl=1 350w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_100842-scaled.jpg?resize=107%2C60&amp;ssl=1 107w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_100842-scaled.jpg?resize=160%2C90&amp;ssl=1 160w\" \/><figcaption>Ingredients of an Organic wholemeal spelt homemade bread with raisins<\/figcaption><\/figure>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\"><p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<\/div><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/shopcanarias.es\/index.php\/en\/2020\/11\/16\/homemade-bread-with-organic-spelt-integral-raisins\/#We-need-the-following-INGREDIENTS\" >We need the following INGREDIENTS :<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/shopcanarias.es\/index.php\/en\/2020\/11\/16\/homemade-bread-with-organic-spelt-integral-raisins\/#STEPS-to-follow\" >STEPS to follow :<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"We-need-the-following-INGREDIENTS\"><\/span>We need the following INGREDIENTS :<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>500 grams of wholemeal spelt flour<\/li><li>340 milliliters of water<\/li><li>3 tablespoons of high oleic or \u00absoft\u00bb olive oil<\/li><li>1 teaspoon of salt (the World Health Organization recommends not to exceed the daily intake of 5 grams of salt, and watch out with binders containing some salt brands)<\/li><li>2 tablespoons of honey<\/li><li>100 grams of raisins (make sure the tails are removed from the raisins)<\/li><li>25 grams of fresh yeast to make bread<\/li><li>Grain anise and cinnamon<\/li><\/ul>\n<p class=\"wp-block-paragraph\">And if all this is organic, then better for our health.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"STEPS-to-follow\"><\/span>STEPS to follow :<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p class=\"wp-block-paragraph\">1- crumble and mix fresh dry yeast with flour, anise and cinnamon<\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"295\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" src=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201005_101741.jpg?resize=525%2C295&#038;ssl=1\" alt=\"Flour mixed dry with fresh yeast, cinnamon and grain anise\" class=\"wp-image-4220\" srcset=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201005_101741-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201005_101741-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201005_101741-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201005_101741-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201005_101741-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201005_101741-scaled.jpg?resize=350%2C197&amp;ssl=1 350w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201005_101741-scaled.jpg?resize=107%2C60&amp;ssl=1 107w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201005_101741-scaled.jpg?resize=160%2C90&amp;ssl=1 160w\" \/><figcaption>Flour mixed dry with fresh yeast, cinnamon and grain anise<\/figcaption><\/figure>\n<p class=\"wp-block-paragraph\">And separately mix the rest of the soluble ingredients with cold water (oil, honey, and salt)<\/p>\n\n<p class=\"wp-block-paragraph\"><br\/>2- Gradually add the resulting liquid to the flour, and add the raisins while mixing and kneading, keep kneading (the spelt does not need more than 3 min.), cover it with a cloth, and let it stand for 1 hour, ideally inside of the oven only with the light on<\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"295\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" src=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_102119.jpg?resize=525%2C295&#038;ssl=1\" alt=\"Mass after the first kneading\" class=\"wp-image-4172\" srcset=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_102119-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_102119-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_102119-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_102119-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_102119-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_102119-scaled.jpg?resize=350%2C197&amp;ssl=1 350w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_102119-scaled.jpg?resize=107%2C60&amp;ssl=1 107w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_102119-scaled.jpg?resize=160%2C90&amp;ssl=1 160w\" \/><figcaption>Mass after the first kneading<\/figcaption><\/figure>\n<p class=\"wp-block-paragraph\"><br\/>3- Remove from the oven, and we should observe that the first fermentation lifted the dough. <\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"295\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" src=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112430.jpg?resize=525%2C295&#038;ssl=1\" alt=\"Mass after the first fermentation\" class=\"wp-image-4178\" srcset=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112430-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112430-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112430-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112430-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112430-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112430-scaled.jpg?resize=350%2C197&amp;ssl=1 350w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112430-scaled.jpg?resize=107%2C60&amp;ssl=1 107w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112430-scaled.jpg?resize=160%2C90&amp;ssl=1 160w\" \/><figcaption>Mass after the first fermentation<\/figcaption><\/figure>\n<p class=\"wp-block-paragraph\">4- Then knead another 3 min., this time softer, cover it with a cloth, and let it stand 35-40 min.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"295\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" src=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112916.jpg?resize=525%2C295&#038;ssl=1\" alt=\"Mass after the second kneading\" class=\"wp-image-4184\" srcset=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112916-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112916-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112916-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112916-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112916-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112916-scaled.jpg?resize=350%2C197&amp;ssl=1 350w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112916-scaled.jpg?resize=107%2C60&amp;ssl=1 107w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_112916-scaled.jpg?resize=160%2C90&amp;ssl=1 160w\" \/><figcaption>Mass after the second kneading<\/figcaption><\/figure>\n<p class=\"wp-block-paragraph\">5- we will observe that the second fermentation lifted the dough again. Now, remove a tray from the oven, and preheat the oven to 210 degree Celsius.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"295\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" src=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120214.jpg?resize=525%2C295&#038;ssl=1\" alt=\"Mass after the second fermentation\" class=\"wp-image-4190\" srcset=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120214-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120214-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120214-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120214-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120214-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120214-scaled.jpg?resize=350%2C197&amp;ssl=1 350w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120214-scaled.jpg?resize=107%2C60&amp;ssl=1 107w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120214-scaled.jpg?resize=160%2C90&amp;ssl=1 160w\" \/><figcaption>Mass after the second fermentation<\/figcaption><\/figure>\n<p class=\"wp-block-paragraph\">6- Cover the tray with baking paper (nothing else), and fold the paper so that it does not stand out from the tray<\/p>\n\n<p class=\"wp-block-paragraph\">7- Prepare a fountain to place on the bottom of the oven with 1 glass of water, to evaporate and prevent hardening of the bark<\/p>\n\n<p class=\"wp-block-paragraph\">8- with a dessert spatula scratching around the edges, gradually overturn the dough in the tray, preventing the volume from breaking. And you don&#8217;t have to make cuts on it, because it&#8217;s not a compact mass<\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"295\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" src=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120439.jpg?resize=525%2C295&#038;ssl=1\" alt=\"Mass on top of baking paper for the oven\" class=\"wp-image-4196\" srcset=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120439-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120439-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120439-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120439-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120439-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120439-scaled.jpg?resize=350%2C197&amp;ssl=1 350w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120439-scaled.jpg?resize=107%2C60&amp;ssl=1 107w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_120439-scaled.jpg?resize=160%2C90&amp;ssl=1 160w\" \/><figcaption>Mass on top of baking paper for the oven<\/figcaption><\/figure>\n<p class=\"wp-block-paragraph\"><br\/>9- Put aluminum foil above the dough, without bending, as a shield to prevent the bark from burning<\/p>\n\n<p class=\"wp-block-paragraph\">10- Put the fountain in the oven, on top of the dough, and bake for 50 minutes at 190 degree Celsius<\/p>\n\n<p class=\"wp-block-paragraph\">11- Remove from the oven, and put on a rack for 30 min., so that it loses moisture<\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"295\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" src=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_131601.jpg?resize=525%2C295&#038;ssl=1\" alt=\"Homemade organic whole-grain spelt bread with raisins fresh from the oven and on the rack\" class=\"wp-image-4202\" srcset=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_131601-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_131601-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_131601-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_131601-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_131601-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_131601-scaled.jpg?resize=350%2C197&amp;ssl=1 350w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_131601-scaled.jpg?resize=107%2C60&amp;ssl=1 107w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_131601-scaled.jpg?resize=160%2C90&amp;ssl=1 160w\" \/><figcaption>Homemade organic whole-grain spelt bread with raisins fresh from the oven and on the rack<\/figcaption><\/figure>\n<p class=\"wp-block-paragraph\">Ideally, we have small uniform gaps between the crumbs. This would mean that the whole bread has been cooked well, and to the touch it will be fluffy when squeezed.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"295\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" src=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_133045.jpg?resize=525%2C295&#038;ssl=1\" alt=\"Homemade bread with organic wholemeal spelt with raisins after having spent half an hour on the rack\" class=\"wp-image-4208\" srcset=\"https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_133045-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_133045-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_133045-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_133045-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_133045-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_133045-scaled.jpg?resize=350%2C197&amp;ssl=1 350w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_133045-scaled.jpg?resize=107%2C60&amp;ssl=1 107w, https:\/\/i0.wp.com\/shopcanarias.es\/wp-content\/uploads\/2020\/10\/20201002_133045-scaled.jpg?resize=160%2C90&amp;ssl=1 160w\" \/><figcaption>Homemade bread with organic wholemeal spelt with raisins after having spent half an hour on the rack<\/figcaption><\/figure>\n<p class=\"wp-block-paragraph\">This recipe I made it today for the third time, I added 50 grams of sunflower pipes, reduced to 2 tablespoons of oil, and it also went well.<\/p>\n\n<p class=\"wp-block-paragraph\">Enjoy it! , and when you&#8217;re done, don&#8217;t forget to wrap it with a cloth.<\/p>\n\n<p class=\"wp-block-paragraph\">And try this bread with Canary Islands different tasty cheeses.<\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/shopcanarias.es\/index.php\/2020\/05\/28\/canary-islands-sweet-gofios-recipe\/?lang=en\">Watch GOFIO SWEET VIDEO AND RECIPE<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link\" href=\"https:\/\/shopcanarias.es\/index.php\/2020\/06\/18\/homemade-organic-wholemeal-spelt-bread\/?lang=en\">See BREAD with NUTS and DEHYDRATED YEAST<\/a><\/div>\n<\/div>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em><strong>Thank you very much for the visit, and see you soon!<\/strong><\/em><\/p>\n<div class=\"gsp_post_data\" \r\n\t            data-post_type=\"post\" \r\n\t            data-cat=\"recipes\" \r\n\t            data-modified=\"120\"\r\n\t            data-created=\"1605555002\"\r\n\t            data-title=\"Homemade bread with Organic Spelt Integral Raisins\" \r\n\t            data-home=\"https:\/\/shopcanarias.es\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients, photos and steps to make homemade bread with wholemeal Organic Spelt flour and raisins<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[330],"tags":[697,696,699,304,698,700],"class_list":["post-4748","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-bread-with-raisins","tag-homemade-bread","tag-organic-bread","tag-shopcanarias-es-en","tag-spelt-bread","tag-wholemeal-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade bread with Organic Spelt Integral Raisins - ShopCanarias.es<\/title>\n<meta name=\"description\" content=\"Ingredients, photos and steps to make easy and fast homemade Organic Spelt bread with wholemeal flour, with raisins and fresh yeast. 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